Jump to the recipe. I love macaroni and cheese and whenever I see it as a side dish option at a restaurant I always choose it especially when it has the toasted bread crumb topping nom nom nom. However, making a big pot of mac and cheese for dinner at home with nothing else in it kind of leaves me feeling blah. Chicken Broccoli Casserole is one of my most popular recipes on my website so I knew it was a winning combination. The trick was to figure out was how to cook fresh broccoli in the same pot as the chicken and pasta but not let it get mushy.
So I knew that there was no way the broccoli would withstand pressure for more than a minute or two. It would become a mushy mess. Too many dishes. I also knew that I could add in frozen broccoli later like I do in this recipe but I just really wanted to find a way to use fresh broccoli. I ended up making a foil packet filled with broccoli florets. I placed the foil packet on top of the pasta and the result was not overcooked and not undercooked broccoli.
After the pasta cooked I opened the packet and stirred the broccoli in with everything else so that it could get coated in the cheesy sauce. If your family is anything like mine, I think they will love this instant pot broccoli chicken mac and cheese.
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Instant Pot Chicken Margherita Pasta. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings high and low , and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. Creamy macaroni and cheese made quickly in your instant pot with tender bites of chicken and not crisp, but not mushy broccoli florets.
I like to grate my own cheddar instead of using pre-grated cheese. It seems to melt better and creates a creamier sauce. The pre-grated cheese seems to clump up more. Larger broccoli florets will produce a crisper texture whereas smaller broccoli florets will be a little more soft. If you are a broccoli lover you can add twice as much broccoli into your packet. You can also forego adding fresh broccoli and add in a package of frozen broccoli after the pasta is done cooking. Just run hot water over the frozen broccoli before adding it into the pot.
Get all my new recipes delivered to your email inbox by signing up below. I cooked the chicken completely before adding the pasta. Was I supposed to leave it partially raw for the pressure cooking part?
Make a Quick, Yummy, Family Meal with Kraft!
It was pretty dry when it was done. How do does the frozen broccoli get cooked? Is 3 minutes enough time to have the chicken cooked thoroughly after saute? Wondering if anyone has tried this recipe using gluten free pasta? I commented a minute ago and forgot to rate the recipe with any stars! I give this recipe 5 stars for sure! Everything about it was perfect!
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The kids said we just HAVE to make it again! Good recipe!
I cooked the broccoli al dente in the microwave and just added it to the pot when everything else was cooked and mixed it in. I doubled the recipe.
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It was a hit my teenage boy! It is cold and rainy here and this really hit the spot. Prepare mac and cheese according to package directions. Drain canned green chilies, such as Hatch chili peppers, and stir in along with precooked chicken — shredded rotisserie chicken works well, as does pre-made Mexican stewed chicken, like chicken tinga.
Want another south-of-the-border take? Feel free to experiment with the add-ins, using baked beans in place of canned beans or spicy stewed canned tomatoes such as Rotel in place of the salsa. A from-scratch version of Buffalo chicken mac and cheese from Top Notch Mom inspired us to adapt it for the box. Sprinkle panko on top. Try this modified take on tuna noodle casserole.
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Boil pasta according to package directions. Drain pasta and peas and make sauce as directed. Mix pasta, peas and sauce, along with drained canned tuna, and put into an ovenproof casserole dish. Sprinkle top with shredded cheese and breadcrumbs; broil 3 to 5 minutes, or until cheese is melted. Want to know how to make chili even better? Mix it with creamy mac and cheese. You can use leftover homemade chili or canned.
Another one-pot mac meal — prepare mac according to package directions. Whisk in flour; cook 2 min. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min.
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Add Velveeta ; cook 3 min. Drain macaroni. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions. View Recipe Card. Serving Suggestion This satisfying mac and cheese is clearly the star of the show, but a crisp side salad makes a perfect pairing. Shortcut Substitute thawed frozen broccoli florets for the cooked fresh broccoli.